date:Mar 28, 2013
ing they care about the sodium content of foods.
Anything and Everything
If there was one sentiment that typified product launch activity in salad dressings in 2012, it would be the phrase anything goes. Another way of putting this would be to say salad dressing goes on anything, as product versatility was a rallying cry in 2012.
Seeking to set consumers free and let them figure out how to use its salad dressings, Kraft Foods and Clorox gave consumers permission to use salad dressing to top h