date:Mar 27, 2013
s quarter, half, or whole carcass) or processing plant (if packaged product).
Date (Month/Year) of Slaughter and Inspection, if product is quarter, half, or whole carcass or Date (Month/Year) of Manufacture, if cuts or processed products, i.e., pack date
Note:Listing of dates in the Remarks section of FSIS Form 9060-5 must be identified as shown above to be consistent with the term used onFSIS Form 9290-1(11/01//2012)
Poultry products