date:Mar 27, 2013
hen they have been handled as required by USDA regulations which are compatible with good hygienic practices recommended by the WHO, FAO, Codex Alimentarius, and the OIE.
Fresh/frozen poultry and poultry products, including poultry feet. The following statement must be included in the Remarks section of FSIS Form 9060-5 and FSIS Form 9295-1:
The poultry meat/poultry meat product was produced on or after November 9, 2004.
Poultry Feet
Poultry feet bearing t