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Export Requirements for People's Republic of China
date:Mar 27, 2013
in China and subsequent re-export.
Pork and pork products, including natural casings, with pack dates on or after March 24, 2010.



Note:Exporters are advised that importers must have a valid import license to allow entry of meat and poultry and meat and poultry products. Exporters should work closely with their importer to assure that the proper licenses have been obtained.
Ineligible

Beef and beef products and tallow.
Sheep/lamb meat.

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