date:Apr 28, 2012
ey said food intake and weight gain were then monitored for eight weeks, before intestinal samples were analysed for a variety of physiologic markers of metabolism and normal feedback mechanisms known to play a role in maintenance of energy balance.
Covasa revealed that mice receiving intestinal bacteria from obesity-prone animals ate more food, gained more weight, and became more obese than those receiving microbiota from obesity-resistant animals.
Animals with microbiota transferred from obesi