date:Jun 07, 2012
th a thorough understanding of organic meat and dairy production and have set realistic standards of production, which while recognising the need for occasional antibiotic use for animal welfare reasons have set prolonged withdrawal periods, which are properly policed in order to avoid any risk of antibiotic residues in organic products,he said.
He added that it was the expectation of UK consumers that a sick animal was treated preferably with alternative remedies if appropriate, but with ant