date:Jun 07, 2012
but policy makers and employers need to work together to change food safety for the better by increasing the minimum wage and ensuring a better workplace.
The sample demographics included 57.7% of a Latino background, 38.2% were 26-35 years old, 43.1% were high school graduates and 56.8% of the total sample were foreign-born.
Hours worked per week
The data showed 40% worked more than 40 hours per week and 11% worked more than 60 hours per week at two or more employers.
Lo added that they fo