date:Jun 07, 2012
g, processing, selling, cooking and serving food while sick, an average of at least three days per year.
Lo said: Conditions food workers face impacts the safety of food quality and health, as the majority are low paid, work in a dangerous environment or unsafe conditions.
[The report will]improve standards of the system, perceptions and raise awareness of conditions facing workers.
She said employers and industry need to work with employees to develop programmes to improve training and workp