ly fresh onions in the global market. The fresh onions are brought to us from the field. Roots and skins are removed by manual operation and papery husk is peeled off. Then these onions are cleaned in fresh water and put to dehydration.
Red Onions::
The onions produced are dehydrated using a continuous-conveyor drying system. We trade in whole onions as well as in sliced onions. Each stage is carefully controlled to remove the optimum amount of moisture without damaging the onion's pure flavor.