date:Jun 07, 2012
One system combines the capabilities of two emulsifiers to enable production of margarine spreads with only 10% fat content. Palsgaard DMG 0298, a distilled monoglyceride based on non-hydrogenated, high-oleic sunflower oil, creates a creamy, stable water-in-oil emulsion before the scrape surface heat exchanger. Palsgaard PGPR 4175, a polyglycerol polyricinoleate, secures a stable emulsion in the emulsion tank under production and in the final spread, but without increasing the viscosity in the l