date:Mar 20, 2013
The effort is to address every plan of food business and in the next two to three years, ensure that India has the best standards globally in food safety - latest by December 2014 with a final extended deadline of March 2015.
We are looking to review the standards taking into account the latest developments in food science globally, food consumption pattern, new specifications, presence of new contaminants and toxins, besides use of new food additives and ingredients, said S Dave, advisor, FSSA