date:Mar 20, 2013
Chopsticks may bring to mind delicious Chinese dishes, hard-to-use tableware, or ravaged forests. However, the dinnerware now represents something far more sinister for Chinese Internet users: terrible toxins.
On Sunday, actor Huang Bo posted a message on his micro blog saying that when he tried to wash the disposable chopsticks provided to him in a restaurant, he was astonished to find that the chopsticks turned the water yellow and gave off a pungent smell.
Stop using disposable chopsticks,