date:Mar 15, 2013
A new nationwide food safety monitoring system to be implemented this year is expected to improve the quality of major food products and restore customer confidence in domestic brands, a leading researcher said.
All of China's provinces and at least half of its cities and counties will have monitoring sites by 2013, said Yan Weixing, a researcher at the China National Center for Food Risk Assessment under the Ministry of Health.
The system, launched by the ministry in January, will monitor abo