even temperature, pesticide free area. To be kept away from smelling substances.
Best before: 24 months
Characteristic
Chemical:
Moisture 13,0%
Ash content (dry matter) 0,25%
Total protein content (dry matter) 0,35%
Wet screening(dry matter, residue on 125m)0,005%
pH (50/50) 6,0 -7,0
Microbiological :
Total bacteria count 1000 cfu/g
yeasts and moulds 200 cfu/g
Salmonella negative
E. coli negative
We have ISO 9001 and ISO 22000 certified, also kosher and halaal certificates.