date:Jun 06, 2012
An IBISWorld report Chocolate and Confectionery Manufacturing in Australia said that the sector also faced pressure from the increase in health-conscious consumers who favour cereals, nuts and yoghurts over chocolate and confectionery products.
It detailed that manufacturers had been investing in product adaptions and developments to fit these trends.
The high level of value addition during the production process has enabled the industrys major players to maintain high profit margins and per