date:Jun 06, 2012
s limited to 2.2% or less, and as such, there is said to be a low risk of developing cochineal allergy from just eating products containing the colorant.
While FoodNavigator-Asia was unable to get authorities on the record over the issue by the time we went to press, officials at the two units told local media that they might consider establishing some kind of new rules regarding the colorant.
This latest issue concerning cohineal comes after in March, US coffee chain Starbucks came under fire