date:Jun 06, 2012
f the system in measuring meat and carcass quality related parameters.
The project is now moving into a validation trial phase through the remainder of 2012 and early 2013.
The automated technique is likely to ensure more consistency in quality given thatcurrent approaches based on standard protocols and ageing times cannot remove variability,said a spokesman for Quality Meat Scotland.
He added:The red meat industry could benefit by up to 5m (6.2m) a year, based on current prices and throughp