date:Jun 06, 2012
ity Meat Scotland and the Scottish Government.
Quicker, cheaper and easier
The technique involves using a robotic arm to gather data from surface-based ultrasound probes positioned on different parts of the carcass.
Project leaders hailed the development as a major leap towards commercialisation for the research.
The focus of the project is to develop a quality measuring system that is labour-saving, faster and less expensive than current methods. Scientist from SAC also hope it will be more