date:Jun 06, 2012
effect on the end product, say the researchers at the University of Massachusetts Amherst.
Work to achieve higher yield
The project, started early last year, is ongoing as the researchers look to achieve a higher yield and look for a company to helptake the process to test plant stage, Dauenhauer explained to FoodProductionDaily.com.
The first benefit is it is more sustainable as the p-xylene and PET market keeps going up which leads to the second benefit, being costadvantageousand the produc