e flower per season. They bloom at night and it is hand picked in the morning before sunrise in order to avoid any damage. Saffron has a difficult production conditions and requires a large number of manpower (170,000 saffron flowers will produce 1 kilogram of saffron).
Once collected and separated, it is sent toVIRAMAN accredited laboratoryfor hygienic tests and analysis of natural color discharge, aroma and taste. Finally after having passed all the necessary tests, it is processed for export