rge amount of chlorophyll pigments which yield the intense green color. It is mainly used in chocolate, pastry, ice cream and sausage industries.
The density of green color of the kernel determines the grade of the kernel as follows:
-Grade S:dense dark green
-Grade A:dark green
-Grade B:light green
-Grade C:very light green
-Grade P:split and halved
-Unblanched unripe Pistachio Kernel: This type is the same as above-mentioned kernel, however, it does not undergo the process for removing the pe