hios and kernels undergo precise physical and microbiological tests in compliance with the international standards by health authorities of the region.
Sizing
Pistachios are calibrated by the number of pistachios in a weight unit of one avoirdupois ounce (28.3495 gr.) as under:
18/20, 20/22, 22/24, 24/26, 26/28, 28/30 and 30/32
Type of open shell
- Natural Open (the shell is opened on the tree naturally)
- Mechanical Open (the shell is opened mechanically in plant)
Merchandise
Pistachio in s