date:Mar 10, 2012
ave contributed to the food safety progress reflected in government data. Pathogenic bacteria on fresh and ready-to-eat products are down dramatically and so, too, are foodborne illnesses caused by pathogens associated with some meat and poultry products.
We have demonstrated that this approach to research is a wise investment and believe it is a formula to create real change and real progress,? Hodges said. The critical need for more agricultural research, particularly food safety research has