date:Mar 11, 2013
throughout the general food supply. This is evidenced by the fact that a similar study conducted in 2011 arrived at much different results, having found that organic, fresh food is a much less likely sources of both phthalates and BPA.
And yet at the same time, Dr. Sathyanarayana says dairy products and spices in general are common sources of phthalates, and that consumers need to beware. Besides avoiding the more obvious sources of contamination such as plastic containers and packaging and me