date:Mar 08, 2013
a shelf life of ten days. We introduced this concept six months ago in several German supermarkets, where it was well received. So we considered this the right time to present it to the Dutch market.
The idea arose from a search for greater efficiency in leek growing, Smits explains. Leaves are almost always discarded by consumers. Yet in the past retailers always tried to make the leaves look as nice as possible; in an attempt to make the product look attractive. We, in developing World Wide