date:Jun 06, 2012
PenTech 8500, which incorporates the companys PenNovo technology, may reduce the use of rennet casein to 10% in a standard imitation cheese formulation while maintaining melt, stretch and mouth-feel in cheese products, according to Centennial-based Penford Food Ingredients.
The continued expansion of our casein replacement portfolio is further evidence of Penford Food Ingredients commitment towards creating value-added ingredient solutions for our customers, said John Randall, president. Our Pen