are produced following strict HAACCP guidelines
HAACCP classification is Not Heat Treated Shelf Stable and Not Ready to Eat.
Ingredient include: Pork, Salt, Sugar, Brown Sugar, Sodium Nitrate and Sodium Nitrite
To up hold the highest quality product, it is recommended that the product be stored and shipped at 32 degrees Fahrenheit / 0 degrees Celsius
Nutritional include: Serving size 2 Oz (56g), Calories 110, Total Fat 7g, Saturated fat 2g, Cholesterol 53mg, Sodium 1275mg, Total Carbohydrates