date:Jun 05, 2012
he described as a solid measurement of their market presence.
The company is in the final stages of site selection and will build machines to inventory based on customer demand.
HPP - or cold pasteurization - allows products to be treated in their final packaging and Hewson added this was a big advantage as the product was not touched after the product is packaged, reducing the risk of the food being contaminated.
HPP is a non-thermal food safety method that destroys pathogens through the use