date:Jun 05, 2012
he findings could help manufacturers minimise the bitter taste of stevia products at an early stage in production processes. They could open the way for selective cultivation measures or targeted purification during the development of Stevia products, enabling manufacturers to focus on the sweetest candidates, said the project leader.
Sweet potential
Stevia is regarded by many as a healthy alternative to sugar. However, Hoffman and his team noted that there are drawbacks to many of the produ