date:Jun 05, 2012
refined flour capable of meeting the definition of whole wheat flour.
Through years of testing, development, and technological improvement of its state-of-the-art flour mills, ConAgra succeeded in milling a whole grain not only retaining its traditional nutrients and benefits, but also containing the texture, taste, and finished baked qualities of refined flour.
To preserve this new innovation ConAgra promptly sought patent protection.
While ConAgra had emailed ADM on September 22, 2011 in