date:Jun 05, 2012
n Flour and Products Including the Same, and covers refined flour capable of meeting the definition of whole wheat flour.
It says: In the late 1990s, ConAgras leading food scientists and grain millers attempted to develop nutritious, high fiber whole wheat food products with the palatable appeal and popularity of refined, or white, flour that draw a large segment of ConAgras customers.
Years of testing, development and technological improvement
It adds: Further, ConAgra sought to develop