date:Jun 05, 2012
FSSAI informed FB News.
The official said that so far there was no benchmarking in place for prescribed safe and permissible limits of alcohol content in branded drinks and that the FSSAI Scientific Committee would approve the final draft in this regard in the forthcoming meeting.
He added that it also be put in the public domain inviting objections and suggestions thereafter adding that the current alcohol content was only applicable to toddy which was said to be 5 per cent maximum and that o