date:Feb 21, 2013
that from soft-ripened cheese made with pasteurized milk. This finding is consistent with the fact that consuming raw milk and raw milk products generally poses a higher risk from pathogens than do pasteurized milk and its products.
The vast majority of Camembert cheese consumed in the United States is made by commercial operations that already use pasteurized milk to make cheese and undertake extensive quality and safety programs to ensure the cheese is safe, said Frye. The assessment should n