date:Feb 21, 2013
membert cheese from both commercial cheese operations and smaller artisanal and single-herd farmstead operations. It confirms that making soft-ripened Camembert from pasteurized milk is the most effective approach to reducing the potential for listeriosis.
The assessment reviewed U.S. data on associated health risks for the elderly, who are more susceptible to illness. For this group, the risk of listeriosis from soft-ripened cheeses made with raw milk was estimated to be 112 times higher than