date:Jun 04, 2012
igio or juicy Napa Valley Merlot. These wines have clean, straightforward flavors that provide drinking pleasure for everyone.
He recommends a Sauvignon Blanc for a light grilled meal like a lemon pepper chicken breast or rosemary pork chop. The crisp citrus and mineral flavors of the wine pair well with lean meat. For grilled burgers, steak or ribs, Zanzarella recommends a Shiraz. The dark black fruits and subtle black pepper on the finish complement well with the fatty meats. Also, the tanni