Itretainsitbindingpropertiesaswellasitsproteincontent.
PRODUCTCHARACTERISTICS
WHEATGLUTENcanformavisco-elasticdoughwithstrongfilmformingcapabilitywhenfullyhydrated.
Itrapidlyabsorbswaterandwhenaddedtoothermaterialsbindthemtogether.
APPLICATIONS
l FeedProtein
l PetFood
l AnimalFeed
l AquaCultureFeedPrawn, Salmon, etc.
STORAGEHANDLING
Productshouldbestoredincleananddryc