date:Jun 02, 2012
e foodstuffs, is this years guest chef. In addition to Chef Kennedy, this years culinary line-up includes: Chef Chris Aerni, owner of the Rossmount Inn in St. Andrews; Chef Alex Haun, owner and operator of Savour in St. Andrews; Chef Lisa Aronson, Acting Executive Chef at Algonquin Hotel and Chef Dave Irwin, culinary instructor at NBCC in St. Andrews.
The Seafood Festivals signature event the Seafood Feast on the Beach will be held on Saturday, June 9, from 7-11 p.m. at Katys Cove. Local seaf