acids, are rich represented in the diet which consists mainly of seal meat, blubber and small whales. These polyunsaturated omega-3 fatty acids may explain the low incidence of cardiovascular diseases in this population. In 1958, research conducted by C.M. Harlow et al., at the Dalhousie University Medical Research Committee revealed that a further lowering of cholesterol could be obtained by adding 50 grams of seal oil (450 calories) to the diets of ten patients with atherosclerosis and hyperch