date:Jun 02, 2012
complete view of the advantages and disadvantages of various fish species.
Our research shows that there is no one perfect fish when considering nutritional value, toxicity rates and the environmental and economic impact, said Dr Oken. Consumers are forced to decide what tradeoffs they are willing to make. But as a consumer standing in a store, it is difficult to understand the pros and cons of a fish purchase, because the amount of readily available information is limited.
Our research highl