date:Jun 02, 2012
nefits outweighed the risks of being detected.
Its about how we should use HACCP to control people, because people are often the point of greatest vulnerability in the food chain when we talk about incident management,said Hines.
He cited examples where the use of systems could help prevent those who sought to contaminate foods for malicious reasons or for personal financial gain. It also included spotting people fraudulently passing off cheaper products for their more expensive counterparts,