date:Feb 04, 2013
for heating the produce: a mild heat treatment allows to reach a lethal temperature from 57 to 60C in the biological agent (moulds, fungi, insects, etc.)
Survey of temperature at the exit of the MiSyA AH-36-T system.
The system has resulted to be effective against the biological agents at any growth stage. By comparing the MiSya system with the current chemical pesticides or sanitizers used for produce, the microwave technology does not alter the chemical and physical properties of produce,