date:2018-03-20~2018-03-21
ysis：Help new product development and innovation: Brand Food R D Center of COFCO Nutrition and Health Institute
(II): Analysis of industry trends
Industry upgrading orientation and products of dairy industry (tentative name): Product R D and Innovation Center of Yili Group
Market analysis and development trend of Lactic acid fermented food:Dr. Fang Shuguang, Chairman of Jiangsu Wecare Biotechnology Co., Ltd.
Market analysis and product innovation of candy and chocolate in the world: Xie Y