date:Jan 31, 2013
small they are.
In Washington state, Jill Trohimovich, an environmental health specialist with the King County/Seattle Public Health Department and liaison between the department and farmers markets, pretty much echoed what officials in other states said about fresh produce inspections at farmers markets: its not really part of the territory.
We do just a quick walk-by take a quick peek at exempt foods, she said.
Kirk Robinson, Assistant Director of Food Safety and Customer Services at the