date:Jan 31, 2013
s, for the most part, not governed by the state when it comes to farmers food safety practices.
In Indiana, food safety boils down to faith on the part of the consumers that the farmers theyre buying from at farmers markets are following good food safety practices, said A. Scott Gilliam, Director of Food Protection at the states department of health, in an e-mail to Food Safety News.
And while his program offers workshops on food safety and continues to encourage all fruit and vegetable farmer