date:Jan 30, 2013
Men who eat deep fried foods, such as French fries, fried chicken, fried fish and/or doughnuts, at least once a week have a higher risk of prostate cancer compared to men who eat the same types of food less than once a month, according to a new study published in The Prostate journal. The findings also suggest weekly consumption of fried foods increases the risk of more aggressive forms of the disease.
Researchers at the Fred Hutchinson Cancer Research Center examined the association between in