date:Jan 29, 2013
its public health and consumer protection responsibilities related to food and veterinary medicine.
The Office of Foods was created in 2009 to elevate leadership on food and feed safety and to reflect the vision that success on food and feed safety requires an integrated approach that leverages resources. This reorganization will further the integration that has already been achieved and better position the program to implement the FVM Strategic Plan for 2012-2016 and the Food Safety Modernizat