date:Jan 24, 2013
n, the Organic Blue Agave Syrup at Starbucks is 25% sweeter than sugar so consumers use less sweetener overall.
Wholesome Sweeteners CEO Nigel Willerton said that using Wholesome Sweeteners is a part of Starbucks' initiative to provide healthy, sustainable and convenient food options to its customers.
Our Agave Syrup is 100% natural, gluten-free, vegan and non-GMO, and by far the best-tasting on the market. It answers the demand from consumers who want the best natural sweeteners without compr