date:Jan 24, 2013
Lack of a unified standard for defining whole grain foods places consumers at risk of being misled, warn Harvard University researchers in an study published in the journal Public Health Nutrition. For example, products labeled with one of the most widely used whole-grain certifications were found to actually be higher in sugar and calories than products not bearing this label.
Given the significant prevalence of refined grains, starches, and sugars in modern diets, identifying a unified criter