bsorbed by the body. These dried apple rings are very pleasantand deliciousin taste. A small amount of sulfur dioxide was added to protect them from denaturing.
How to Preserve Dry Apple Rings?
Let the apples cool to room temperature (about 20 to 30 minutes), then fill the bags. Don't overfill the bags, leave a little room for expansion. Do try to avoid leaving any air pockets! A vacuum bag is shown at left, but you can use ziploc bags but be sure to squeeze out the extra air.
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