date:Jan 22, 2013
ercury.
Many environmental activist organizations try to conflate mercury pollution with scant traces of naturally-occurring mercury found in all ocean species of fish. Suggesting that pollution has increased mercury levels in commercial seafood to unsafe levels is tantamount to screaming fire in a crowded theater.
Not eating the minimum recommended amount of seafood is the second-largest dietary contributor to preventable deaths in the United States (according to a peer-reviewed Harvard stu